5 Ways to Have a Sustainable Easter | Canada's Own Food
By: Carly Chagas
April 12, 2017
Spring has sprung! The birds chirping, the warmth of the sun and the first blooms are all signs that the Easter holiday weekend is...
Food Scrap Soup | Canada's Own Food
By: Lynsey Walker
March 28, 2017
Every week, many of us have neglected groceries sitting in our fridge that sadly end up in the bin. Ready to do your part...
Tips to Spring Clean Your Fridge | Canada's Own Food
By: Lynsey Walker
March 16, 2017
Food waste has increased drastically over the years, with over a third of food produced globally being wasted. Between buying more than we need,...
Spiced Beet & Tomato Soup | Canada's Own Food
By: Carly Chagas
February 27, 2017
Do you have a case of the winter blues? Brighten up with this vibrant spiced beet & tomato soup! Beets are one of our...
Sustainable Holiday | February | Canada's Own Food
By: Carly Chagas
February 11, 2017
February is the month of celebrating love. Whether you’re planning a romantic dinner in for Valentine’s Day, or a gathering with your loved ones...