ingredients

1/3 cup red bell pepper, diced
1/3 cup zucchini, diced
1/4 cup thinly sliced green onion
1/3 cup salsa
2 tablespoons finely chopped cilantro
salt and pepper, to taste
4 (8-inch) flour tortillas
3/4 cup cheese
2 teaspoons olive or canola oil, plus additional as needed
725ml Canada’s Own™ Black Bean Chili

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Black Bean Burrito Recipe

1/3 cup red bell pepper, diced
1/3 cup zucchini, diced
1/4 cup thinly sliced green onion
1/3 cup salsa
2 tablespoons finely chopped cilantro
salt and pepper, to taste
4 (8-inch) flour tortillas
3/4 cup cheese
2 teaspoons olive or canola oil, plus additional as needed
725ml Canada’s Own™ Black Bean Chili

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directions

Vegetarian Black-Bean Stuffed Burritos

Method:

In a small saucepan, mix together the black bean chili, green onion and salsa. Cook over medium-low heat until heated through, then set aside.

In a small saucepan, heat the oil over medium-high heat. Sautee the red bell pepper and zucchini for 3-5 minutes. Remove from heat and stir into the chili mixture. Season to taste with salt and pepper.

Warm the tortillas so the tortillas do not break when folding. Then, spoon 3/4 cup of mixture in each tortilla. Sprinkle with 3 tablespoons of cheese, then roll up – folding the ends in to create a little pouch.

Coat the surfaces of a heavy skillet with a small amount of oil. Heat the skillet over medium-high heat. Then, add the burritos and brown 3 minutes on each side. Repeat with remaining burritos.

Tip:

can keep the burritos in a warm oven while you complete the browning process to keep them all warm before serving.

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