ingredients

200g couscous
200ml Canada’s Own™ Chicken Stock
1/4 cup (60ml) olive oil
1 Lebanese cucumber, seeds removed, diced
1/2 red onion, finely sliced
1 yellow capsicum, seeds removed, diced
2 vine-ripened tomatoes, seeds removed, diced
2 tablespoons chopped flat-leaf parsley
2 tablespoons lemon juice
1 tablespoon hummus (optional)

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Couscous Salad

200g couscous
200ml Canada’s Own™ Chicken Stock
1/4 cup (60ml) olive oil
1 Lebanese cucumber, seeds removed, diced
1/2 red onion, finely sliced
1 yellow capsicum, seeds removed, diced
2 vine-ripened tomatoes, seeds removed, diced
2 tablespoons chopped flat-leaf parsley
2 tablespoons lemon juice
1 tablespoon hummus (optional)

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directions

  1. Place the couscous in a large bowl. Place the stock and 1 tablespoon olive oil in a saucepan, bring to just boiling point, then pour over the couscous. Cover and set aside for 10 minutes.
  2. Fluff couscous with a fork and season with salt and pepper. When couscous is completely cold, stir in the cucumber, onion, capsicum, tomato and parsley.
  3. In a separate small bowl, combine the remaining olive oil, the lemon juice and hummus, add to the couscous and stir until well combined

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