ingredients

2 cups (500 ml) Canada’s Own™ Tomato & Basil Soup
½ cup cucumbers, peeled, seeded, diced
¼ cup onion, diced
¼ cup green bell pepper, diced
¹/₈ Tsp. garlic, pureed
1 Tbs. red wine vinegar
1 Tsp. olive oil
salt and pepper to taste

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Gazpacho Soup Recipe

2 cups (500 ml) Canada’s Own™ Tomato & Basil Soup
½ cup cucumbers, peeled, seeded, diced
¼ cup onion, diced
¼ cup green bell pepper, diced
¹/₈ Tsp. garlic, pureed
1 Tbs. red wine vinegar
1 Tsp. olive oil
salt and pepper to taste

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directions

Created by Gustavo Ustariz for Canada’s Own™

Garnish:
1 Tbs. cucumber, peeled, seeded, small diced
1 Tsp. green bell pepper, diced
1 Tsp. yellow bell pepper, diced
1 Tsp. onion, diced
½ Tsp. flat leaf parsley, finely chopped

Method:

1. Combine all the ingredients, except the garnish, and puree in a blender.
2. Adjust seasonings.
3. Chill the soup well before serving.
4. For service, plate the individual portions and garnish.

Yield: 3 servings

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