ingredients

725 ml Canada’s Own™ Butternut Squash Soup

3 garlic cloves

1 tbsp fresh ginger

1 tsp ground ginger

4 tbsp butter (optional)

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Zesty Ginger Butternut Squash Soup

725 ml Canada’s Own™ Butternut Squash Soup

3 garlic cloves

1 tbsp fresh ginger

1 tsp ground ginger

4 tbsp butter (optional)

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directions

Heat one jar of Canada’s Own™ Butternut Squash Soup on stovetop

Add three minced garlic cloves (pre-cook separately in vegetable oil for one minute before adding)

Add 1 Tbsp. of grated fresh ginger and 1 tsp. ground ginger

Intensify the ginger taste by melting 4 Tbsp. of butter in a small frying pan, cook until it turns light brown and add 1 Tbsp. grated fresh ginger.

Swirl the ginger butter on top of each serving.

Serves 4-6 people

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