Red Lentil Dal

RECIPE: CHEF JAMIE KENNEDY

Featuring lentils from the Saskatchewan Pulse Growers

This delicious, mildly spiced Indian red lentil soup is bursting with flavour. Lentils are fat-free, low in calories and a good source of both fibre and protein.

Ingredients:

Vegetable broth (water, onions, garlic, ginger) red lentils (Saskatchewan Pulse Growers), canola oil, cilantro, spices, mustard seeds, salt. Contains: Mustard

  • Vegan
  • Good Source of Iron
  • No Sugar Added
  • Dairy Free
  • Sulphite Free
  • Additive and Preservative Free