Vegetarian Split Pea

RECIPE: CHEF JAMIE KENNEDY

Featuring lentils from the Saskatchewan Pulse Growers

Tasty and hearty, our vegetarian split green pea soup packs a powerful nutritional punch with plenty of fibre, protein, B vitamins and complex carbohydrates.

Ingredients:

Vegetable broth (water, celery, carrots, onions, garlic), split peas (Saskatchewan Pulse Growers), canola oil, salt

  • Vegan
  • No Sugar Added
  • High Fibre
  • Dairy Free
  • Sulphite Free
  • Additive and Preservative Free
  • Low fat