2 Tbsp olive oil
2 carrots, peeled and diced
1 celery stalk, trimmed and diced
2 cloves of garlic, minced
2 cups chopped, leftover turkey
2 cups cooked rice
2x Canada’s Own™ Tomato & Basil Soup
salt & pepper to taste
2 Tbsp olive oil
2 carrots, peeled and diced
1 celery stalk, trimmed and diced
2 cloves of garlic, minced
2 cups chopped, leftover turkey
2 cups cooked rice
2x Canada’s Own™ Tomato & Basil Soup
salt & pepper to taste
In a large pot, warm up olive oil over medium heat. Sautee carrots, celery and garlic until they just begin to soften – about 3 to 5 minutes. Add the soup and bring to a gentle simmer. Add the turkey and rice and stir. Allow everything to heat through. Taste to check for seasoning – you may want to add a little salt and pepper.
