2 x Canada’s Own™ Black Bean Chili
1 1/2 cup whole wheat pasta
1 to 2 cups of water
1 cup grated cheddar cheese
Pour the Canada’s Own Black Bean Chili into a large pot or Dutch oven. Bring to a simmer. Add your pasta and water. Stir so pasta is submerged. Simmer away for about 10 to 12 minutes until pasta is al dente. Ladle into serving bowls and top with a generous pinch of cheddar cheese.
Courtesy of: The Sweet Potato Chronicles.