directions
READY IN 30 MINUTES / SERVES 8
1 tbsp olive oil
2 cloves garlic (finely chopped)
1/2 red onion (medium, finely chopped)
1/2 cup sun dried tomatoes (not reconstituted, julienned)
1/2 cup Canada’s Own™ Vegetable Stock
1/2 cup white wine
2 tbsps lemon juice
1 tbsp grated lemon zest
salt
pepper
1/2 cup quinoa (uncooked, rinsed)
1/2 lb medium shrimp (peeled and deveined)
1/2 lb asparagus (trimmed and cut into 1-inch pieces)
1/4 cup green peas (fresh or frozen)
1/2 cup cashew (roasted, pieces)
6 green onions (finely chopped)
1/4 cup chopped parsley (finely)
1 tbsp olive oil
2 cloves garlic (finely chopped)
1/2 red onion (medium, finely chopped)
1/2 cup sun dried tomatoes (not reconstituted, julienned)
1/2 cup Canada’s Own™ Vegetable Stock
1/2 cup white wine
2 tbsps lemon juice
1 tbsp grated lemon zest
salt
pepper
1/2 cup quinoa (uncooked, rinsed)
1/2 lb medium shrimp (peeled and deveined)
1/2 lb asparagus (trimmed and cut into 1-inch pieces)
1/4 cup green peas (fresh or frozen)
1/2 cup cashew (roasted, pieces)
6 green onions (finely chopped)
1/4 cup chopped parsley (finely)
READY IN 30 MINUTES / SERVES 8